Recipe: Tasty delicious red velvet cupcakes topped with creamy cream cheese

delicious red velvet cupcakes topped with creamy cream cheese. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Give the frosting time to come to. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. You can have delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of delicious red velvet cupcakes topped with creamy cream cheese

1. You need of base.
2. It's 2 1/2 cup of cake flour.
3. Prepare 2 tbsp of unsweetened dutch cocoa powder.
4. You need 1 tsp of salt.
5. Prepare 1 1/2 cup of sugar.
6. Prepare 1 cup of canola oil.
7. Prepare 2 large of eggs.
8. It's 1/2 tsp of red colouring.
9. You need 1 tsp of vanilla extract.
10. It's 1 cup of plain yoghurt.
11. You need 1 1/2 tsp of baking soda.
12. Prepare 2 tsp of white vinegar.
13. Prepare of frosting.
14. Prepare 1/2 cup of unsalted butter.
15. Prepare 1 packages of philadelphia cream cheese.
16. It's 1 cup of icing sugar.
17. You need 1 tsp of vanilla extract.

In a medium mixing bowl, sift together the In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the confectioner's sugar and on low speed, beat until incorporated. This recipe for red velvet cupcakes includes an easy cream cheese frosting. These red velvet cupcakes are made using cocoa powder, buttermilk, and red food coloring.

delicious red velvet cupcakes topped with creamy cream cheese step by step

1. preheat oven 350°F.
2. whisk together cake flour,cocoa and salt..
3. in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla..
4. add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds..
5. divide batter evenly in cups and bake for 15 minutes depend on the size of the cups..
6. let the cupcakes cool before putting on the frosting..
7. for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat..
8. after the mixture is combined, add vanilla extract..
9. add icing sugar until the texture is thick enough to hold the shape..
10. put the frosting in the fridge for 15 mins before decorate the cupcakes.

The beautiful cupcakes are topped with a creamy cream cheese frosting. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. While a year round favorite, their red and white color scheme make them particularly well suited for Christmas, Valentine's Day, and Canada Day. Top each cupcake with a fresh blueberry and you. Red velvet cupcakes are my daughters very favourite cupcake of all, she will choose red velvet cake, cupcakes, cake pops, you Beat the butter and sugar until fully incorporated.

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