Recipe: Delicious Rotini with sausage and apples

Rotini with sausage and apples. This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.

Italian Sausage With Pasta And Herbs, Asparagus Pesto With Gnocchi And Ham, Quick Zesty Chicken Pasta Pot. Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage, tomato, and black olive sauce. You can have Rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rotini with sausage and apples

1. You need 3 of fresh pork sausages (kielbasa, Italian, or bratwurst all work).
2. You need 4 cups of dry rotini noodles.
3. It's 1 of large Honeycrisp apple, cored and chopped.
4. It's 1 of large shallot, thinly sliced.
5. It's 2 cloves of garlic, finely chopped.
6. It's 1/4 cup of light cream.
7. Prepare Handful of fresh basil leaves, cut into ribbons.

We all need quick and easy This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings. Really nothing fancy, but very pleasing. I used whole wheat rotini, and I used hot italian turkey sausage as opposed to sweet, and then dialed back. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later.

Rotini with sausage and apples step by step

1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta..
2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper..
3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss..

Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. This recipe came from an estate sale. I found this Italian Sausage Pasta Bake over at Sargento's website. I had some of their Italian Cheese in the fridge that I wanted to try, so this was a great choice.

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