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Home / Recipe: Tasty Potato Croquettes

Recipe: Tasty Potato Croquettes

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Potato Croquettes. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. These Potato Croquettes are a great crispy appetizer for parties and game day.

Potato Croquettes They are also a great way to use up leftover mashed potatoes. Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. You can cook Potato Croquettes using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Croquettes

  1. It's 3 cups of left over mashed potato.
  2. Prepare 1/2 cup of shredded cheese (anything you have on hand).
  3. Prepare 1 cup of seasoned panko crumbs plus more to coat each croquette.
  4. Prepare 2 of beaten eggs.
  5. You need of Butter.

Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. Keyword: croquette, japanese croquette, korokke, potato. Cook potatoes until a skewer goes through the potato easily.

Potato Croquettes step by step

  1. Melt butter in a pan on medium-low heat.
  2. Mix all other ingredients, leaving plenty of crumbs for coating.
  3. Coat each in crumbs and flatten.
  4. Cook on each side several minutes until golden and crisp.
  5. Add more butter to pan as needed.

Remove the potato from the heat and drain the water completely. Make them in advance, fry before serving. The French word "Croquette" means "To crunch" and croquettes are usually small cylindrical shaped food rolls that are coated in. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish.

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