Easiest Way to Cook Perfect Cast Iron Breakfast Frittata

Cast Iron Breakfast Frittata. Frittatas have saved me on more hungry weeknights than I care to count. We do recommend a cast iron or oven-safe nonstick skillet. In my recipe, you'll learn how to make traditional frittatas using the For the stovetop-to-oven method, use a well-seasoned cast iron skillet (affiliate link) or an Or, you can treat a frittata as a side dish in a larger breakfast spread (especially mini frittatas).

I use my cast iron skillet so often that I seldom wash it - food just slips out, and I finish it with a quick wipe with a paper towel! The cast iron's pretty easy care, right!? We made a frittata last weekend and it was a hit, as well! You can have Cast Iron Breakfast Frittata using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cast Iron Breakfast Frittata

1. It's 110 gr of Gold Potatoes.
2. You need 3 gr of Blended Oil.
3. You need 105 gr of Mushroom.
4. You need 60 gr of Red Sweet Pepper.
5. Prepare 72 gr of Sweet Onion.
6. It's 3 of Large Cage Free Eggs.

My family loves hunting morels in the woods, and I may. To clean a cast iron it's really easy. Hot water and kosher salt, or hot water and coffee grounds. They both work very well for removing excess debris, but I normally lightly clean my cast iron so I can continue building up the seasoning on the pan.

Cast Iron Breakfast Frittata instructions

1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste..
2. Add potatoes to air frier. Turn on to 400° for 25 minutes.
3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes..
4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off..
5. .

Frittata is an Italian dish, similar to an omelet. Unlike an omelet, the egg mixture is not folded over. Great meal fast, any time of day; breakfast, lunch or dinner. Cook frittata in a heavy, flat-bottomed skillet, preferably a cast-iron skillet. Baked Denver Omelet Breakfast CasseroleSpinach Potato Veggie Frittata is perfect when you want brunch for a crowd.

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