Recipe: Appetizing Bitterballs (Bitterballen/Dutch Meatballs)

Bitterballs (Bitterballen/Dutch Meatballs).

You can have Bitterballs (Bitterballen/Dutch Meatballs) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bitterballs (Bitterballen/Dutch Meatballs)

1. It's 3 tbsp of Butter.
2. You need 3 tbsp of Plain Flour.
3. You need 1 cup of Milk.
4. Prepare 1/2 cup of Beef Stock.
5. Prepare 1 cup of Minced Meat.
6. Prepare 1/2 cup of Grated Cheddar Cheese.
7. You need 2 medium of Mushrooms (Finely Chopped).
8. It's 1/2 of Onion (Finely Chopped).
9. Prepare 2 of Eggs.
10. You need 1 of Salt and Pepper.
11. It's 2 cup of Bread Crumbs.
12. Prepare 1 of Oil (For Frying).

Bitterballs (Bitterballen/Dutch Meatballs) instructions

1. Fry the onion, mushrooms and minced meat until cooked..
2. In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Add the salt, pepper and cheese..
3. Mix in the cooked onion, mushrooms and minced meat thoroughly. Refrigerate untill chilled..
4. Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together..
5. Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs. Dip in egg mixture and coat once again in bread crumbs..
6. Heat oil in a pan and fry the balls until golden brown. Place on paper towels to help drain the oil and serve hot..

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