How to Cook Appetizing German Schnitzel
German Schnitzel. Authentic German Schnitzel just the way your favorite German restaurants make it! A fool-proof recipe for absolute PERFECTION! This Authentic German Schnitzel Recipe has been passed down for generations.
Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel). A demonstration of a classic recipe for pork schnitzel. The method is the same for chicken or veal schnitzels. You can have German Schnitzel using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of German Schnitzel
- It's 4 of cutlets.
- You need 2 of egg yolks.
- Prepare of Flour.
- It's of Breadcrumbs.
- It's of Lard.
The Schnitzel is probably the most popular meaty dish hailing from the German lands. It incorporates meats such as veal, pork, beef or chicken and is characterized by using the said meat in a very thin. Schnitzel is the quintessential German dish. Every tourist to Germany has had Schnitzel and most fall in love with it.
German Schnitzel instructions
- First you pickle cutlets with egg yolks..
- Second you pickle cutlets with flour..
- Last you coat the cutlets with breadcrumbs..
- Now you fry in a slide of lard the cutlets until they are browned..
Some people associate Schnitzel with Wienerschnitzel. Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce. This is the most popular German schnitzel there is, I suppose. Pan-fried with a simple breading, this German schnitzel recipe takes pork to a whole new level. Schnitzel sind dünn geschnittene Fleischstücke ohne Knochen, die meist zusätzlich mit einem Fleischklopfer (Plattiereisen) platt geklopft werden, was das Fleisch durch Aufbrechen der Muskelfasern zarter macht.
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