How to Make Appetizing Potato Croquette

Potato Croquette. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Potato croquettes are a delicious way to prepare potatoes for a meal. They are also a great way to use up leftover mashed potatoes.

These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. Korokke (Japanese Croquette) is by far my favorite food that my mom makes. You can have Potato Croquette using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato Croquette

1. Prepare 300-350 g of potatoes (peel and cut into bite sized pieces).
2. Prepare 100-120g of ground pork.
3. It's 1/2-1 of onion (peel and chopped).
4. You need 1 tbsp of vegetable oil.
5. It's 2 tbsp of milk or fresh cream.
6. It's 1 tbsp of sugar.
7. You need 1 tbsp of soy sauce.
8. Prepare of salt and pepper.
9. You need 1/4 cup of flour.
10. It's 1 of beaten egg.
11. You need 1 cup of panko bread crumbs.
12. It's of vegetable oil for deep-frying.

This is my original recipe that I have developed over the past years. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers.

Potato Croquette step by step

1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash..
2. Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone..
3. Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool..
4. Make easy-to-eat size shape..
5. Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand..
6. Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown..

Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. Potato croquettes are simply an attractive The recipe here is for basic potato croquettes but there are any number of additions which can be made to the mash to provide extra flavour and texture. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.

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