How to Cook Yummy Mothers Day potato salad
Mothers Day potato salad. My mother's potato salad -- chunky and flavorful -- a favorite at our family gatherings. Best if made the day before. Season with salt carefully because the olives will But then it wouldn't be Mother's Potato Salad!
It's perfect on a warm summer's day but can be made throughout the year too. There's no reason that you couldn't make this potato salad throughout the year. But it's especially delicious on a warm summer day. You can have Mothers Day potato salad using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mothers Day potato salad
- You need 1-1/2 pounds of Baby Dutch golden potatoes.
- Prepare 1-1/2 pounds of redskin new potatoes.
- Prepare 8 ounces of sour cream.
- Prepare as needed of water.
- You need 1 tablespoons of salt.
- It's 1/2 teaspoon of salt.
- Prepare 8 ounces of egg salad make your favorite.
- You need 2 ounce of cooked bacon chopped finely.
- You need 1 tablespoon of Hungarian paprika.
- You need 1/3 cup of sweet salad cubes, or sweet pickle relish.
- Prepare 1/2 cup of slice ripened black olives.
My Mom's Potato Salad recipe is based on classic potato salad and it's truly AMAZING! Here is a Q&A from Mark Sisson answering. For me, this potato salad spells summer. My mother has some serious potato salad juju, and for years I've been trying to make it exactly right.
Mothers Day potato salad instructions
- Wash and slice the potatoes into manageable bite sized pieces.
- .
- Put into a pot with 1 tablespoon of salt. And just cover with water. Boil till fork tender..
- Drain water and add to a bowl. Mix all the remaining ingredients. Serve warm or chilled hope you enjoy!.
I figured out the two key things — the combo of celery and celery seed plus the right potato to egg ratio — and then added a twist of my own, using scallions. Mom's Potato Salad an easy side dish that is loaded with eggs, pickles, and celery. It is the perfect salad to bring to all your summer picnics. I think this potato salad right here was the first time I have actually measured everything before I stirred it in. I wanted to be able to share the recipe with you.
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