Recipe: Perfect Dutch Crunch ver. 1: Bread

Dutch Crunch ver. 1: Bread.

You can cook Dutch Crunch ver. 1: Bread using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dutch Crunch ver. 1: Bread

1. Prepare 2 1/2 tsp of dry yeast.
2. It's 1/4 cup of warm water.
3. It's 1 cup of warm milk.
4. Prepare 3 cups of flour.
5. It's 1 tbsp of sugar.
6. You need 2 tsp of vegetable oil.
7. You need 1 1/2 tsp of salt.

Dutch Crunch ver. 1: Bread instructions

1. Preheat oven to 375F.
2. In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy..
3. Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough hook attachment, mix at medium speed until the dough comes together..
4. Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl..
5. Turn out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic..
6. Place in a lightly greased bowl and turn to coat. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size..
7. Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Shape each into a bowl and place on a parchment lined baking sheet. Let rise for 15 minutes while you prepare topping..
8. Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls. Let rise for another 20 minutes..
9. Bake for 25-30 minutes, until well browned. Let cool completely before serving..

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