Recipe: Perfect Easiest spaghetti bolognese

Easiest spaghetti bolognese. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities. How to make Spaghetti Bolognese using leftover meatballs. An easy way to reinvent last night's meal and and make it into a remarkable new dish. You can cook Easiest spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easiest spaghetti bolognese

1. It's 1 of celery stalk, chopped.
2. Prepare 1/2 of medium carrot, chopped.
3. It's 1 of large onion, chopped.
4. Prepare 600 g of ground beef/pork mix.
5. It's 5 cloves of garlic, thinly sliced.
6. It's 1/2 tsp of red pepper flakes.
7. You need 1 tbsp of dried oregano.
8. You need 1 tbsp of dried basil.
9. Prepare 1/4 cup of tomato paste.
10. You need 1-796 ml of can whole tomatoes.
11. Prepare 500 g of dry spaghetti.

This Spaghetti Bolongese is my easy weeknight version that skips the. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if.

Easiest spaghetti bolognese step by step

1. Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush..
2. Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes..
3. Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water.
4. Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese..

This easy, vegged-up spag bol will keep the whole family full and happy. This recipe for Bolognese freezes beautifully, so think about making a pot or two and freezing in appropriate containers for a quick dinner or snack at a later date. A delicious easy spaghetti bolognese recipe is a family classic and requires minimal effort for maximum reward. Serve with garlic bread and crunchy salad for the ultimate weeknight meal. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.

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