Recipe: Perfect Rissoles with apple and cheese

Rissoles with apple and cheese. Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish.

Combine lettuce, radish, apple and cranberries in a bowl. The Best Vegetarian Rissoles Recipes on Yummly Sweet Potato & Jalapeño Rissoles with GuacamoleMind Food Magazine. You can have Rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rissoles with apple and cheese

1. You need 300 g of leftover cooked meat: duck, pork, beef, chicken or lamb.
2. Prepare 1/2 of red onion.
3. It's 1 of large clove of garlic.
4. It's 1/2 of bread roll or 2 slices of stale bread.
5. Prepare 1/2 of apple, peeled and coarsely grated.
6. Prepare a few of sprigs of thyme, leaves stripped.
7. It's 1/2 of small bunch of parsley, finely chopped.
8. Prepare 1 of egg.
9. Prepare 20 g of grated Parmesan.
10. It's 30 g of grated Emmental or Gruyere.
11. Prepare of salt and black pepper.
12. It's 1 tsp of black onion (nigella) seeds.
13. It's a few of tbsp. Panko breadcrumbs.
14. Prepare of oil, for frying.

Rissoles are so easy to make and can really spice up any dinner. You can add what ever herbs and spices you like. These beef and vegetable patties have a flavoursome browned crust and moist interior. We serve them in bread rolls with salad and These Gluten free chicken Curry Rissoles are a perfect cook ahead meal, I make them in bulk and then freeze them into separate containers for easy.

Rissoles with apple and cheese step by step

1. Briefly soak the bread in water and squeeze out excess liquid..
2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor..
3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating..
4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste..
5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes..
6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour..
7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently..
8. Drain on paper towels and serve with green salad..

Pasulj bean dish n, More similar stock images. Four nicely browned homemade pastries apple and pear rissoles. These cheese and apple slaw sarnies are super quick and easy to make at Tesco Real Food. Put the apple and cheese in a small mixing bowl. Stir through the spring onion and mayonnaise until combined.

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