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Home / Recipe: Tasty Dutch Crunch, ver. 1: Topping

Recipe: Tasty Dutch Crunch, ver. 1: Topping

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Dutch Crunch, ver. 1: Topping.

Dutch Crunch, ver. 1: Topping You can cook Dutch Crunch, ver. 1: Topping using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Dutch Crunch, ver. 1: Topping

  1. Prepare 1 tbsp of dry yeast.
  2. You need 1 tbsp of sugar.
  3. You need 1/4 tsp of salt.
  4. You need 3/4 cup of rice flour.
  5. You need 1/2 cup of warm water.
  6. You need 1 tbsp of vegetable oil.

Dutch Crunch, ver. 1: Topping instructions

  1. Combine all ingredients and mix to combine and let rest for 15 minutes til slightly frothy..
  2. Spread on top of the risen raw bread dough from my other recipe: Dutch Crunch ver. 1: Bread, and continue following those directions..

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