Easiest Way to Make Yummy Chocolate Cupcakes

Chocolate Cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Top-rated recipes for moist, delicious chocolate cupcakes.

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! You can cook Chocolate Cupcakes using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Cupcakes

1. Prepare 4 of tbps unsalted butter.
2. You need 1/4 cup of vegetable oil.
3. Prepare 1/2 cup of water.
4. It's 1 1/2 cup of all-purpose flour.
5. Prepare 1 cup of granulated sugar.
6. You need 1/4 cup of plus 2 tablespoons unsweetened cocoa powder (not Dutch process).
7. It's 3/4 tsp of baking soda.
8. You need 1/8 tsp of salt.
9. Prepare 1 of large egg.
10. You need 1/4 cup of buttermilk.
11. Prepare 1 tsp of pure vanilla extract.

If you're a chocolate lover, you're going to swoon. This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.

Chocolate Cupcakes step by step

1. Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners..
2. In a medium saucepan, melt the butter with the vegetable oil and water over low heat..
3. In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full..
4. Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean..
5. Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.).

Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Chocolate moist cupcake recipe pangnegosyo with complete costing and easy step by step tutorial. Triple chocolate cupcakes for valentines day.

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