Easiest Way to Prepare Appetizing Escargot with Garlic Butter

Escargot with Garlic Butter. Making Snails in Garlic butter is actually really easy and can be made at home with just a few ingredients. of course the hardest part sometimes is to find the snails. Tuck a snail inside each shell, then pipe in more garlic-parsley butter to fill shell and mound over top. I eat most anything, and especially take a liking to items of food that normally cause a crinkly nosed "eeewwww" from most, as evidenced by this post.

Escargots and butter is a match made in French Heaven, but trying giving your dish a boost with some parsley and garlic. Top each snail with a fine brioche crouton. Add one escargot inside each mushroom cap. You can have Escargot with Garlic Butter using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Escargot with Garlic Butter

1. Prepare 24 of Canned Escargot.
2. It's 6 Tbs of Butter.
3. Prepare 2-3 of Garlic Cloves, minced.
4. You need 1/2 Tsp of Lemon Juice.
5. It's 1-2 Tsp of Dried Parsley.
6. It's of Grated Parmesan cheese to dust.
7. It's 2 of Escargot Plates.
8. It's 2 slices of French or Italian bread.

Mix together butter, garlic, onion powder and Italian seasoning and liberally brush over the mushroom caps. Garlic Parmesan Escargot, Ingredients: Escargot Snails - Turns out, they're right by the anchovies at my market. Butter - Use real butter, the good stuff, 'cause you're going to really taste the buttery goodness. View top rated Escargot in garlic butter recipes with ratings and reviews.

Escargot with Garlic Butter step by step

1. Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375.
2. Melt the butter and gently cook the garlic but don't allow to color.
3. Mix in the lemon juice, parsley, and escargot.
4. Gently cook for 2-3 minutes the place 2 escargot in each dish indentation.
5. Pour butter over each and top with Grated Parmesan cheese.
6. Bake at 375 for 15 minutes until bubbly, take out and serve..
7. Serve with a Chardannay.

Food Network invites you to try this Garlic Escargot with Goat Cheese, Fennel and Bacon-Stuffed Mushrooms recipe from Emeril Lagasse. Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. I have always made the escargot with the shells and garlic butter. I tried this one for a change but do prefer my original. I found that I wanted the garlic butter for dipping and the puff pastry absorbed all of the butter.

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