How to Cook Delicious PA Dutch Corn Pie

PA Dutch Corn Pie.

You can have PA Dutch Corn Pie using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of PA Dutch Corn Pie

1. You need 1 of Pastry, enough for a double crust.
2. It's 3 cup of Fresh Corn.
3. Prepare 1 1/2 cup of Raw Potatoes, peeled and diced.
4. You need 3 of Hard Boiled Eggs, diced.
5. It's 2 tbsp of Flour.
6. It's 1 cup of Milk.
7. Prepare 6 slice of Bacon, cooked and crumbled.

PA Dutch Corn Pie instructions

1. Preheat oven to 425°.
2. Line 9" pie pan with bottom crust.
3. Combine corn, potatoes, eggs and bacon. Pour into pie crust and sprinkle with flour..
4. Add enough milk to cover the vegetables. Sprinkle with salt and pepper..
5. Cover with top pastry crust and pinch together to seal..
6. Bake for 30-40 minutes. Serve by the slice with butter on top..

Share :