How to Cook Yummy Perkedel (potato chicken meat ball)

Perkedel (potato chicken meat ball). Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Here is how you cook it.

Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. The humble perkedel is a ubiquitous everyday side dish in Indonesia, Malaysia and Singapore. You can have Perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Perkedel (potato chicken meat ball)

1. It's 500 gr of potato fried.
2. You need 250 gr of chicken boil, shredded.
3. Prepare 2 stalk of spring onion.
4. You need 2 sheets of celery.
5. You need 2 of eggs.
6. Prepare 500 ml of vegetables oil.
7. It's of Spices.
8. Prepare 5 of red onions (fried).
9. You need 3 clove of garlic (fried).
10. You need 1/5 tea spoon of white pepper.
11. It's to taste of Salt & Sugar.

It is a tasty and filling potato and meat fritter that you can find everywhere in those countries, from street hawkers, tiny mom-and-pop family restaurants, all the way to fancy formal banquets. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then. These meatballs are seasoned with lots of nutmeg and garlic. I sauté the perkedel just like ordinary Dutch meatballs in a bit of butter.

Perkedel (potato chicken meat ball) instructions

1. Prepare all spices and ingredients.
2. Grinding spices and potato.
3. Mix with potato and chicken.
4. Add spring onion and celery.
5. Rounded shape. Add into eggs bitten.
6. Fried step by step till brown.
7. Serve.

But they are smaller and instead of breadcrumbs, a potato goes through the minced meat. Perkedel is believed to be derived from Dutch frikadeller, which is actually a Danish meatball or minced meat dish. This was owed to Indonesian historical and colonial link to the Netherlands. Unlike frikadeller, the perkedel's main ingredient is not meat, but mashed potato. Prior to mashing, the potato slices, however, are not boiled as that can cause the perkedel to be.

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