How to Make Appetizing Banket (Dutch) almond roll

Banket (Dutch) almond roll. In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Banket is a delicious Dutch almond pastry that is perfect for Christmas parties. This recipe is easy to make and is sure to be a hit of your cookie exchange.

A rich almond center + a flakey crust = a dreamy almond-y pastry. Dutch Banket Pastry is puff pastry with almond filling. Take a rolling pin and lightly roll the top of the banketstaaf to make it a little flat on the top. You can have Banket (Dutch) almond roll using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banket (Dutch) almond roll

1. Prepare 2 cup of all-purpose flour.
2. It's 1 cup of butter.
3. You need 1/2 cup of cold water.
4. You need 2 of eggs.
5. You need 3/4 cup of granulated sugar.
6. You need 1/4 tsp of almond extract.
7. Prepare 1 1/2 cup of almond paste.
8. You need 1 pinch of salt.
9. It's 1 of egg white, beaten.

Lay the banketstaaf onto a baking tray lined with parchment paper, make sure the seam is on the bottom.. Roll out each ball to form rectangle, put almond filling on crust. Keep in mind that it's a very sweet almond roll. so you don't want to take HUGE pieces when slicing. It's really good with a nice hot cup of coffee!

Banket (Dutch) almond roll instructions

1. In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough..
2. Preheat oven to 450°F and grease cookie sheet(s).
3. In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt..
4. Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal..
5. Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top..
6. Bake for 15 - 20 minutes or until golden brown..

It also makes quite a bit, so we enjoy making it around the holidays and giving a few of the 'rolls' to family! I hope you enjoy it as much as we do. Banket is a Dutch treat -- a puff pastry-like dough filled with an almond paste mixture, then I was introduced to Banket as a young child. Place filling along the center of each long strip of dough. Banket is a traditional Dutch pastry that is so popular around Christmas holidays.

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