Recipe: Appetizing Bratwurst and Burgers

Bratwurst and Burgers. A bratwurst patty stacks up with traditional Reuben fixin's for a whole new twist on burgers. MORE+ LESS Burgers are always delicious, with a juicy meat patty and fresh toppings, and they're easy to eat. This recipe turns bratwurst sausages into a burger-style patty that's grilled and topped with.

Choose from a wide range of similar scenes. I kind of wanted corned beef or maybe bratwurst but I kinda wanted a burger it was just easier to have them both than to decide. Remove the bratwurst and set aside. You can cook Bratwurst and Burgers using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bratwurst and Burgers

1. You need of Burgers---------.
2. Prepare 1 pound of ground sirloin.
3. It's 2 tablespoons of butter pats.
4. It's 1/4 pound of blue cheese crumbled.
5. It's 1/2 teaspoon of salt.
6. Prepare 1/2 teaspoon of ground black pepper.
7. You need 2 tablespoons of chopped onion.
8. Prepare 1/4 teaspoon of granulated garlic powder.
9. You need of Bratwurst----------.
10. You need 1 pound of bratwurst sausages.
11. You need 1 of medium onion.
12. Prepare 1 of large bell pepper.
13. It's 1/2 teaspoon of seasoned salt.
14. You need of Condiments--------.
15. You need To taste of yellow prepared mustard.
16. You need To taste of your favorite steak sauce, I used Heinz 57.
17. Prepare 1 of medium tomato sliced salted and peppered.
18. You need 2 of medium kosher pickles.
19. You need To taste of green olives.

Place the bratwurst on the grill and cook over medium-high until charred. Butter the rolls and toast on the grill just before serving. See more ideas about Bratwurst, German bratwurst, Beer. Best recipe we have tried for these things!

Bratwurst and Burgers step by step

1. Mix the spices for the burger with the ground sirloin. Mix in the blue cheese..
2. Form 2 patties and set aside..
3. Heat a skillet add the burgers and bratwurst. Slice the onion and pepper and add to the skillet..
4. Sear the burgers on both sides when half done add the chopped onion to the top of patties. 1 tablespoon each. Add butter pats..
5. Turn the bratwurst as needed stir the onion and pepper and season with the seasoned salt..
6. After 15 minutes of cooking cover for 10 minutes..
7. Slice the tomato season with salt and pepper..
8. Let the meat rest for 7 minutes covered..
9. Plate the burger and bratwurst. Add a pickle and Tomato slices to the plate. Add mustard and steak sauce to the sides or tops..
10. Serve I hope you enjoy!.

Like the Beyond Burger and the Impossible Burger, there's a fatty mouthfeel that is unlike most veggie products that have come before it and decidedly reminiscent of an actual meat sausage. German style pork and beef brat. Bratwurst is a fresh sausage of pork and veal, flavored with seasonings like Sheboygan-style bratwursts are a popular version of sausage with plenty of onion that hails from. Mario Batali shows Michael his favorite late-night indulgence at a classic burger joint in NYC. Also: smoked meat in Nashville; and pairing bratwurst and pierogi with house-made brews in Cleveland.

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