Recipe: Delicious Nicoise pasta

Nicoise pasta. Learn how to make Niçoise Pasta Salad. This quick and easy pasta and tuna dish brings summer flavours to your tastebuds all year round. This Niçoise Pasta recipe from chef Ludo Lefebvre gets its flavor from fresh cream, basil, and garlic.

In a salad bowl, place pasta, hearts of palm, green beans, olives, tuna, tomatoes, capers and spinach. It's based on mine and my mom's favorite pasta from one of our favorite eateries where they serve it with French Onion Soup. Niçoise pasta salad has all the classic flavors but swaps the traditional lettuce for pasta. You can have Nicoise pasta using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nicoise pasta

1. You need 16 oz of dry linguine noodles.
2. You need 1 of shallot, finely chopped.
3. Prepare 2 cloves of garlic, minced.
4. Prepare 1 tbsp of dried basil.
5. You need 2 cups of heavy cream.
6. You need 1 tbsp of unsalted butter.
7. You need of Parmesan cheese.

While it isn't part of the classic recipe, I love adding a little tuna to my Niçoise pasta salad. Instead, make spaghetti niçoise the way the chef himself does when he's off-duty, using a box of top-shelf dry pasta and a nice jar of Italian tuna packed Spaghetti Niçoise with Tuna Serves four to six. Tuna nicoise pasta might be your new lunchtime favorite. Grab your favorite pasta, some eggs, green beans, potatoes and some Pasta-fied is a word, right?

Nicoise pasta step by step

1. Put a large pot of salted water on high heat. Drop in the linguine once the water comes to a boil. When the pasta's about 3/4 cooked, moved onto Step 2..
2. Add a splash of extra virgin olive oil to a large pan on medium heat. Add the shallot and garlic and sweat gently for 1 minute. Add the basil and cook another 1 minute. Turn the heat down to medium-low and add the cream, along with a good pinch of salt and a pinch of ground white pepper. Let the sauce warm through as the pasta finishes cooking..
3. When the pasta's cooked, drag the noodles into the pan of sauce. If it all gets too clumpy, add a splash of pasta cooking water. Stir in the butter, then serve with a cloud of freshly grated parmesan on top..

I hereby declare it a word! Pasta Nicoise. this link is to an external site that may or may not meet accessibility guidelines. Our Pasta Niçoise features all of the same components that make us crave the original Provençal In a large pot of boiling salted water, cook pasta according to box directions. Strain and add it to the pan. Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.

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