Recipe: Tasty Cheese Puffs (Gougeres)

Cheese Puffs (Gougeres). Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead. Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs.

They are great to serve as an alternative to dinner rolls or as a tasty appetizer. Gougères should be crispy on the outside and soft and. You can use nearly any hard or semi-soft cheese for making gougères from scratch, but drier cheese like Parmesan, Asiago, or Manchego make for a better. You can have Cheese Puffs (Gougeres) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese Puffs (Gougeres)

1. Prepare 1/2 cup of water.
2. Prepare 1/2 cup of milk.
3. You need 1/2 tsp of kosher salt.
4. It's 6 tbsp of butter, cubed.
5. You need 1 pinch of cayenne pepper.
6. It's 1 cup of flour.
7. You need 4 of eggs.
8. Prepare 1 cup of shredded gruyere cheese.
9. It's 1/4 cup of grated parmesan cheddar.

Gougères are traditional cheese puffs made with either Emmenthal, Comté or Gruyère cheese. These little luxuries are perfect with champagne or wine (they are often served during wine-tastings). Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme. The dough is used for making cream puffs, eclairs, cheese puffs (gougères), beignets, and even churros.

Cheese Puffs (Gougeres) step by step

1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil..
2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes..
3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes..
4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended..
5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently..
6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs..

Gougères, or French Cheese Puffs, are light and airy, cheese-filled pastry bites with a crisp outside and a soft, buttery inside. Once you make them, you'll want to serve this recipe as an appetizer at. Gougeres are featherlight French cheese puffs. Gougères are basically cheese puffs, made with a silky, smooth, pipable and scoopable pastry called a choux pastry (pronounced "choo"). If you add cheese as we did here, they're gougères.

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