Recipe: Yummy French pear cake
French pear cake. This French Pear Cake has some differences though, as it uses a lighter batter to produce a lighter and airier cake. It also features a lovely crispy, crackly sugar-dusted topping. Pear cake is a French pastry recipe.
Whisk together your first three ingredients. This French cake was easy to make. It is a perfect fall dessert and tasted great!. You can have French pear cake using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of French pear cake
- You need 3/4 cup of ap flour.
- It's 3/4 tsp of baking powder.
- You need 1 pinch of salt.
- Prepare 2 each of eggs.
- It's 3/4 cup of sugar.
- Prepare 1 tsp of vanilla extract.
- It's 8 tbsp of butter, melted.
- You need 4 large of pears.
Using a semi-firm pear was fine. This French Pear Cake is light and filled with pears and with a crispy, crackly sugar topping. Lovely enjoyed warm with a dollop of Crème Fraîche. I have a fondness for pear cakes.
French pear cake instructions
- Preheat oven to 350°F.
- Whisk together your first three ingredients..
- Peel and core pears. Cut into slices..
- Beat eggs until foamy. Whisk in sugar and vanilla. Stir in 1/2 of the melted butter..
- Stir in the dry ingredients, then the remaining butter..
- Fold in the pears and mix until well coated in batter. Pour into a greased cake pan. Spread out evenly with a spatula. To make it pretty, you might want to arrange the pear slices neatly over the top..
- Bake for 50-60 minutes..
- Serve with a big spoonful of goat cheese whipped cream..
This French pear cake enjoyed with a generous topping of whipped cream, powdered sugar and Light and soft, this classic French cake is super easy to make, and every bite is infused with the.. French Pear Dessert Recipes on Yummly I know that this French pear tart is one of my daughters' favorite cakes and often it is gone quicker than you They both love this cake, since it is very moist and has the right dough to fruit proportion. French Pear Cake with Crème Fraîche. This lovely fresh pear cake is light in texture, with a crispy, crackly sugar topping.
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