Easiest Way to Prepare Tasty Parmesan Crusted Tilapia
Parmesan Crusted Tilapia.
You can have Parmesan Crusted Tilapia using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Parmesan Crusted Tilapia
- It's 100 g of flour.
- Prepare 2 of eggs.
- Prepare 1/2 c of bread crumbs.
- You need 1/2 c of shredded parmesan cheese.
- You need to taste of Salt and pepper.
- You need 1 lb of tilapia (separated into 4 portions).
- It's 1 of lemon.
Parmesan Crusted Tilapia instructions
- Preheat the oven to 400°F..
- Beat two eggs in a shallow dish..
- Mix the dry ingredients..
- Prepare your tilapia fillets and coat them well in flour..
- Dip the tilapia in the beaten eggs, taking care to coat them nicely..
- Cover the tilapia fillet in the dry mixture..
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets..
- Bake for 15 minutes, and enjoy!.
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