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Home / Recipe: Appetizing Pan seared trout served on quinoa chorizo eggplant and French feta salad

Recipe: Appetizing Pan seared trout served on quinoa chorizo eggplant and French feta salad

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Pan seared trout served on quinoa chorizo eggplant and French feta salad. Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.

Pan seared trout served on quinoa chorizo eggplant and French feta salad Tender halibut filets are sauteed and served with a sweet French lemon dill beurre blanc sauce. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! Served with a balsamic grilled chicken and it was a good match. You can cook Pan seared trout served on quinoa chorizo eggplant and French feta salad using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pan seared trout served on quinoa chorizo eggplant and French feta salad

  1. Prepare 1 of trout filet.
  2. You need 1 of Tom Douglasd peri peri seasoning.
  3. It's 1 of vegetable flavored quinoa.
  4. Prepare 2 of roasted eggplant slices (frozen from TJs).
  5. You need 1 of chorizo and spinach mixture.
  6. It's 1 of French feta (goat,sweet) crumbles.
  7. Prepare 1 of lime.

When I make this again (and I will) I will add a little garlic and decrease the lemon juice a bit - just personal preference. Transfer the quinoa to a large bowl; fluff with a fork. Add the vinaigrette, eggplant, apples, walnuts and cranberries. Cover the bottom of a shallow platter with the watercress.

Pan seared trout served on quinoa chorizo eggplant and French feta salad step by step

  1. Pan fry trout.
  2. layer (bottom up): chorizo, eggplant, quinoa, trout then feta.

Spoon the salad on top and serve. Pan-Seared Salmon with Kale and Apple Salad. Quinoa salads are hearty, filling, and make excellent one-bowl meals. This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa. When served warm, this salad hits all the marks in terms of nutrition and flavor.

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