Recipe: Perfect hubby's tri tip. ( Dutch oven style)

hubby's tri tip. ( Dutch oven style). Heat Dutch oven up. add olive oil. Here is my version of Dutch oven Tri-Tip! You will appreciate this version with its overnight seasoning, seared crust and onion base.

A perfect way to serve steak to a crowd! #beef #tritip #roastbeef. Heat the oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Season the roast lightly with salt and pepper. You can have hubby's tri tip. ( Dutch oven style) using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of hubby's tri tip. ( Dutch oven style)

1. It's 1 packages of a decent size of tri tip. ours was on the smaller side..
2. Prepare 1 large of onion chopped.
3. It's 3 tsp of salt rubbed on each side.
4. It's 3 tsp of fresh ground pepper rubbed on each side.
5. Prepare 3 cup of chicken stock.
6. You need 1 of garlic clove chopped.
7. You need 1/2 cup of olive oil.

Here is my version of Dutch oven Tri-Tip! You will appreciate this version with its overnight seasoning, seared crust and onion base. When grilling tri-tip isn't convenient, lean on this oven-roasted method that relies on a simple marinade of soy sauce, cumin, and onion. Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper.

hubby's tri tip. ( Dutch oven style) instructions

1. heat Dutch oven up. add olive oil.
2. meanwhile rub meat both sides with dry ingredients..
3. sear both sides in Dutch oven. ( Browning both sides).
4. heat oven 350.
5. chop onion & garlic.
6. add in chicken stock and onion and garlic to Dutch oven. cover with lid. let finish cooking about 45- 50 min in oven..
7. flip if desired. we flipped ours about half way.

Here is my version of Dutch oven Tri-Tip! You will appreciate this version with its overnight seasoning, seared crust and onion base. Rub: Oakridge BBQ "Santa Maria Grill Seasoning". Find more from Gary House at Tri-tip roast is a tender, lean beef cut that gets its name from its triangular shape. It is sold as a small roast from the bottom sirloin or cut into tri-tip steaks.

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