Easiest Way to Prepare Tasty Spaetzle with Butter, Fried Onion, and Gruyere Cheese

Spaetzle with Butter, Fried Onion, and Gruyere Cheese. The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe. Add spätzle and continue to cook for approx. Sift together flour, nutmeg, salt and pepper.

Remove from heat and add the Gruyère, butter, and sour. Fry spaetzle noodles in pan with butter until they get golden. Season with salt and black pepper. You can cook Spaetzle with Butter, Fried Onion, and Gruyere Cheese using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spaetzle with Butter, Fried Onion, and Gruyere Cheese

1. Prepare 2 cups of flour.
2. Prepare 2 tablespoons of salt.
3. It's 1 teaspoon of black pepper.
4. It's 1/2 teaspoon of nutmeg.
5. It's 4 of large eggs.
6. Prepare 1/2 cup of milk.
7. It's 4 tablespoons of butter.
8. You need 1 of onion sliced.
9. Prepare 1 cup of gruyere cheese (or any mountain cheese).

Spread caramelized onions and grated cheese over the spaetzle in the pan. And of course this was a crowd-pleaser. It's hard to go wrong with cheese, onions and dough 🙂 I agree wit Luke's comment above that I had to add quite a bit of water to get the batter to a good consistency. Cheese spaetzle are a real German comfort food and kind of the German version of Mac and cheese, but with a very flavorful addition as it is traditionally topped with butter fried crispy onions.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese instructions

1. Mix flour and spices in large bowl..
2. Add eggs and milk to flour mixture and mix to combine..
3. Let dough rest for 15 min..
4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water..
5. When spaetzle floats, remove from water and set aside..
6. In large pan, heat butter over medium-high heat..
7. When butter is hot, add onion slices. Fry until golden brown and crispy..
8. Using tongs, remove onions, leaving the butter in the pan..
9. Add Spaetzle to butter and cook until browned..
10. Remove pan from heat and add cheese. Mix until cheese is completely melted..
11. Transfer spaetzle to serving dish and top with fried onions..

How to Make a Swiss Gruyere Cheese Fondue. Spaetzle with Gruyere Cheese and Caramelized Onion by Global Table Adventure. They are great fried up in some butter with bacon or sausage and scrambled eggs for breakfast! We used to make fried cabbage and onions and add in spaetzle instead of plain noodles. Käsespätzle (cheese spaetzle) was a favorite dish in our home and we always looked forward to it when my mom would make it.

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