Recipe: Delicious Beef & Cheddar Brat Mini Meatloafs

Beef & Cheddar Brat Mini Meatloafs. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

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Ingredients of Beef & Cheddar Brat Mini Meatloafs

1. It's 1 lb of ground beef.
2. It's 1 lb of cheddar brats; squeezed out of casings.
3. You need 1 of egg.
4. It's 1 of jalapeño; minced.
5. It's 1/3 C of minced cilantro.
6. Prepare 1/3 C of french fried onions; pulsed to breadcrumbs.
7. You need 1 T of worcestershire sauce.
8. Prepare 1 T of applewood seasoning.
9. You need 2 t of dried minced onions.
10. Prepare 2 t of garlic powder.
11. It's 1 t of freshly cracked black pepper.
12. Prepare 1 of small pinch kosher salt.

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught. Famous Dex says he has no beef with King Von, challenging him to a boxing match and addressing Lil A complete history of the long-running and tense beef between Rick Ross and Lloyd Banks, a.

Beef & Cheddar Brat Mini Meatloafs instructions

1. Mix all ingredients together in a large mixing bowl. Mix well..
2. Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper..
3. Bake at 350° for approximately 30 minutes or until thermometer reaches 155°.
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