Recipe: Tasty Japanese Style Ratatouille

Japanese Style Ratatouille.

You can have Japanese Style Ratatouille using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese Style Ratatouille

1. Prepare of [Ingredients A].
2. Prepare 250 g of Eggplant,.
3. Prepare 100 g of Green Pepper,.
4. It's 50 g of Celery,.
5. It's 100 g of Mushroom(Shiitake, Maitake, Eryngii mushrooms),.
6. It's 1 block of Thick Deep‐Fried Tofu,.
7. You need of [Ingredients B].
8. It's 1 can of Canned tomatoes,.
9. It's 2 tbsp of Miso,.
10. Prepare 2 tbsp of Ketchup,.
11. You need of [Other Ingredients].
12. Prepare 1 tbsp of Olive oil,.
13. You need 10 g of Minced Garlic,.
14. Prepare of Salt.
15. You need of Pepper.

Japanese Style Ratatouille instructions

1. Cut Ingredients A into bite-size chunks..
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat)..
3. Stir-fry Ingredients A in the pot..
4. Add Ingredients B in the pot and cook for 15 to 20 min..

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