Easiest Way to Make Perfect "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!

"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!. "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to Pulse the sugar and vanilla seeds until well. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to Pulse the sugar and vanilla seeds until well incorporated.

German apple cake made with a shortcrust base, chopped apples, and a German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust Add to creamed butter mixture alternately with whipping cream and beat until smooth. A German recipe for apple cake, written in German with the English translation below. Here is a recipe for a traditional German Apfelkuchen (apple cake) that I baked yesterday. You can cook "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!

1. You need of viscous batter.
2. You need 2 tbsp of melt butter.
3. It's 100 grams of normal flour, maybe a bit more..
4. Prepare 2 of eggs.
5. It's 125 ml of weiser beer (blonde).
6. It's 1 pinch of salt.
7. It's 2 of big apples.
8. Prepare 50 grams of sugar.
9. You need 1 of cinamon.

This is great übung (practice) for your German, expanding your vocabulary. Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time Easy German apple cake, great for beginners and if you need a cake instantly. German Apple Cake (Apfelkuchen) is a traditional German cake that is so easy to make even if you aren't totally kitchen confident. Another coffee time staple - Apfelkuchen!

"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! instructions

1. into a bowl add the flour, the melt butter and mix them..
2. then add the eggs, the salt and the beer..
3. cut the apples like rings and unpeel them.
4. cut them about 1cm think.
5. put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden..
6. put them on a dish with kitchen paper to take away the oil..
7. sparkle them with sugar and cinammon. serve with vanila ice!.
8. the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple.

Made with fresh apples baked into a dense butter. My German Apple Cake (Apfelkuchen) recipe. Juicy apples baked in a lovely golden sponge with an This German Apple Cake is very easy to make! Even novice bakers can bake it. This cake is definitely my favourite cake!

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