How to Cook Yummy Kroket Panggang (Indonesian Baked Croquet)

Kroket Panggang (Indonesian Baked Croquet).

You can have Kroket Panggang (Indonesian Baked Croquet) using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kroket Panggang (Indonesian Baked Croquet)

1. Prepare 600 gr of potatoes, steam, make purée.
2. Prepare 1 of egg.
3. You need 1/2 tsp of nutmeg powder.
4. Prepare 1 tsp of salt.
5. You need 1/2 tsp of white pepper powder.
6. You need of Filling ingredients:.
7. Prepare 2 cloves of garlic, minced.
8. You need 100 gr of ground chicken.
9. You need 150 gr of frozen mixed.
10. You need 1 tbsp of oyster sauce.
11. It's of salt and pepper.
12. It's 50 ml of milk.
13. It's 2 tsp of cornstarch mixed with 2 tbsp water.
14. You need of Coating mixture:.
15. You need 3 of eggs, beat.
16. It's 100 gr of Japanese panko bread crumbs.
17. Prepare 2 tbsp of vegetable oil.
18. You need of Mustard pickles sauce:.
19. Prepare 1 of cucumber, cut out the seeds part, finely diced.
20. It's 2 tbsp of tomato ketchup.
21. Prepare 1 tsp of French yellow mustard.
22. You need 1 tsp of chili sauce.

Kroket Panggang (Indonesian Baked Croquet) instructions

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside..
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder..
3. Add milk. Bring it to boil..
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool..
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours..
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool..
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time..
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
9. Serve warm with the mustard pickles sauce. 😋.

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