Recipe: Appetizing French Pate'/Stuffed patties..#fathers day special

French Pate'/Stuffed patties..#fathers day special. To make Patties.beat the eggs in a bowl. put the flour in a plate for dusting. Place all ingredients side by side.clean your hands.take a small handful of mashed potatoes in your palm flatten it to a round shape.place a tbsp. When filling the patties you will have to use your judgement on how much of the filling should go into each patty.

Dishes Traditionally patés were made in an oval earthenware dish with straight sides and the lid had a hole in it. But you can use any ovenproof Keeping your Paté Once cooked your paté will keep for at least a week in the refrigerator. Our French style Pates are created using traditional French methods. You can have French Pate'/Stuffed patties..#fathers day special using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of French Pate'/Stuffed patties..#fathers day special

1. You need 250 gms of minced meat.
2. You need 1 cup of finely chopped onions.
3. It's 1 tbsp of finely chopped garlic.
4. It's 1 tbsp of fennel powder.
5. It's 2 tsp of pepper powder.
6. It's of Salt.
7. Prepare 500 gms of potatoes.
8. It's of Butter.
9. It's of Olive oil.
10. You need 1/2 cup of maida.
11. You need 2 of eggs.

Our pates include duck pate, truffle mousse pate, country pate and more. There's nothing more synonymous with French cuisine than a smooth pate! At Gourmet Food Store we carry a great selection of classic. Paté Chinois is a classic in French Canadian Cuisine.

French Pate'/Stuffed patties..#fathers day special step by step

1. Wash potatoes and boil them with skin till they are soft and mushy.
2. Once done cool.. Peel the skin and mash potatoes finely till they are smooth and fluffy..set aside.
3. Heat 1 tbsp oil in a pan..add onions,garlic,fennel and pepper..saute till onions brown...
4. Add the minced meat (beef or mutton) saute till the meat is cooked...check seasoning and remove from stove...
5. To make Patties..beat the eggs in a bowl.. put the flour in a plate for dusting...
6. Place all ingredients side by side..clean your hands.take a small handful of mashed potatoes in your palm flatten it to a round shape..place a tbsp of the cooked meat and fold the mash into a patty.. dust it in the flour to coat evenly on all sides..set aside..Repeat till you finish with all the mashed potatoes...
7. Place the patties and beaten eggs side by side...Heat a pan..put a blob of butter..when it melts take a Pattie,dip in the egg wash and put it in the pan.. repeat with a couple...
8. Shallow fry the patties..till it browns both sides..Remove and place it on a kichen towel / tissue to drain excess fat.. Repeat with the remaining patties...
9. Serve hot..Bon Appetite.

There is nothing chinese is this recipe. Comfort food, Paté Chinois is an adaption of Shepherd's Pie. Paté Chinois is made from layered ground beef, mixed with sauté diced onions on the bottom layer, canned creamed corn for the middle layer and. Haitian Patties (Haitian Pate) - Spicy, flavorful, delectable beef stuffed in puff pastry dough. Haitian Patties + BHM Virtual Potluck.

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