Recipe: Delicious Brägele (Fried potatoes)

Brägele (Fried potatoes). Brägele is badische Bratkartoffeln, fried potatoes in local style. Geschnetzeltes - Pork in Creamy Mushroom Sauce. If you can fry it, we're obviously going to try it.

This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with We really liked these oven fries. These are the BEST home fried potatoes. I'm making breakfast and making a side dish of fried potatoes with onions and peppers. You can cook Brägele (Fried potatoes) using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brägele (Fried potatoes)

1. Prepare 7 large of potatoes.
2. You need 1/2 medium of sized onion.
3. It's of Salt.
4. It's of Olive oil.

Fried potato recipes are among my favorites. Using raw or cooked potatoes, these Oma's German Fried Potatoes ~ Bratkartoffeln. Mom had several fried potato recipes, aka Bratkartoffeln, all. These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish.

Brägele (Fried potatoes) instructions

1. The fried potatoes (fried potatoes) can be cooked from raw potatoes as well as with boiled potatoes. The boiled potatoes can thereby be cut into slightly thicker slices..
2. Preparation with raw potatoes (classic) : For the Brägele/Bratkartoffeln (= fried potatoes) wash, peel and cut waxy potatoes into thin slices. Peel and finely dice an onion..
3. Heat little olive oil with some butter in a heavy skillet (preferably cast iron), add the potato slices and fry until golden brown for about 15-20 minutes, turning frequently..
4. Just before the potatoes are cooked, add salt , diced onion and sauté (not too hot, otherwise the onions will become black and bitter.).
5. If you like you can also add some diced bacon..
6. Sprinkle to taste with fresh, chopped herbs , such as parsley or chives..

The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes. FRIED POTATOES- The Southern Lady Cooks - Southern Recipe. My twin daughters can't get enough of their Southern Mamma's fried potatoes. Katahdin potatoes are your French fry potatoes. They have smooth skin with yellowish flesh, and a classic potato flavor.

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