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Recipe: Yummy Creamy Chicken & Ratatouille Casserole

Creamy Chicken & Ratatouille Casserole. Every bite is so juicy and tender. _­↓↓↓↓↓↓ CLICK. This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible.

Creamy Chicken & Ratatouille Casserole Creamy Chicken Stew with Dumplings The Endless Meal. Creamy Chicken Stew with Quinoa (INSTANT POT & STOVE TOP) kyleecooks.com. Creamy Chicken on Linguine. this link is to an external site that may or may not meet accessibility guidelines. You can have Creamy Chicken & Ratatouille Casserole using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Chicken & Ratatouille Casserole

  1. It's 3 C of shredded chicken.
  2. Prepare 1 C of ratatouille.
  3. You need 3 C of cream of chicken soup.
  4. Prepare 1 C of chicken stock.
  5. It's 1/4 C of grated parmigiano reggiano.
  6. It's 2 T of herbes de provence.
  7. It's 1 C of french fried onions.
  8. You need 1/2 C of champagne vinegar.
  9. You need 1 pinch of kosher salt & peppercorn melange.

Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy. Served in a rich and creamy sauce chock full of sun-dried tomatoes, dried herbs. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long.

Creamy Chicken & Ratatouille Casserole instructions

  1. Preheat oven to 350°.
  2. Spray a large casserole dish with non-stick cooking spray..
  3. Place shredded chicken and ratatouille in casserole dish. Mix together..
  4. Add cream soup, chicken stock, vinegar, and seasonings..
  5. Top with french fried onions and sprinkle with cheese..
  6. Spray aluminum foil with non-stick cooking spray and cover casserole..
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes..
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions..
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill.

Add chicken and season with salt, pepper, and oregano. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner! Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins!

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