Easiest Way to Prepare Tasty Cream of Garlic Soup (Knoblauchcremesuppe)

Cream of Garlic Soup (Knoblauchcremesuppe). Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the. Creamy garlic soup, an Austrian favorite.

Be the first to review this recipe. Before serving the soup, add the sour cream and stir it altogether. Knoblauchcremesuppe Rezept - Selbst gemachte Knoblauchcremesuppe mit Croutons und frischer Kresse, einfach und schnell gemacht. You can cook Cream of Garlic Soup (Knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cream of Garlic Soup (Knoblauchcremesuppe)

1. You need 1 medium of Potato, thinly sliced.
2. You need 1 large of white onion, thinly sliced.
3. It's 8 clove of garlic.
4. It's 2 tbsp of Olive oil.
5. It's 4 tbsp of butter.
6. Prepare 17 oz of beef broth.
7. You need 8 oz of heavy cream.
8. It's 2 slice of bread.
9. Prepare 1 tsp of chives.
10. You need 1 of salt and pepper to taste.
11. It's 1 of Vermouth to taste.

Knoblauchcremesuppe Rezept Eine Knoblauchcremesuppe selber machen ist gar nicht schwer. Try this Cream of Garlic Soup recipe, or contribute your own. Bring to simmer before continuing.) If soup is very thin, simmer until thickened to desired consistency. This cream of garlic soup is the best you can get in winter.

Cream of Garlic Soup (Knoblauchcremesuppe) step by step

1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside..
2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear..
3. Pour in the broth and simmer for about 20 minutes at low heat..
4. Add cream and simmer for another 10 minutes..
5. Season with the salt and pepper..
6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.).
7. Again put on the stove and add the rest of the butter (diced), mix..
8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve..

It's got a delicate texture and flavour, and hits the spot every single time. You can add more garlic if you wish, that should not change the texture of the soup. This rich, cream-based soup, heavy with garlic and shallots, makes a hearty first course or light main dish. Serve it with plenty of crusty bread. Place garlic heads on cookie sheet, sprinkle.

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