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How to Cook Delicious French sandwiches on my way :)

French sandwiches on my way :). A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. Have you ever had a french dip sandwich? You know, those sandwiches filled with tons of flavorful roast beef slices and a yummy little bowl of broth.

French sandwiches on my way :) These Vegetarian French Dip Sandwiches are fast, easy, and feature a salty-sweet herb infused vegetarian au jus for dipping. Last week I saw an amazing photo for some Slow Cooker French Dip Sandwiches from Carlsbadcravings.com and I couldn't stop thinking about them. A wonderful sumptuous French Picnic Sandwich! You can have French sandwiches on my way :) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of French sandwiches on my way :)

  1. Prepare 8 slice of bread.
  2. You need 5 of eggs.
  3. It's 3 tbsp of sour cream.
  4. You need 100 grams of gauda cheese.
  5. It's 100 grams of cherry tomatoes.
  6. You need 15 grams of spinach.
  7. It's 1 of chili powder.
  8. It's 1 of black pepper.
  9. You need 50 grams of dry ham.
  10. Prepare 1 of oregano.

Slice the sandwich before you go on your picnic if you wish, it is easier, or just take a wooden board and knife for slicing on location. You can also wrap this loaf in greaseproof paper and then tie it up with string for a very arty culinary way of presentation! The French became the colonial power in Vietnam and while the country's citizens could argue about whether there was any benefit to French political oversight, they did agree that the baguette was a happy Banh mi is quick and affordable, but it is not a sandwich to be assembled in a willy-nilly way. Baked Beans have been a camping favorite, it seems, from the beginning of time….but with this recipe, we take them to a whole new level.

French sandwiches on my way :) instructions

  1. Place bred in a pan.
  2. Mix eggs, sour cream, cheese, pepper and chilli power... and pour over the bred.
  3. Arrange spinach and cherry tomatoes on the top.
  4. Add oregano and ham.
  5. Put it in the well heated oven, 200° for 10-15 min...until it gets gold colour.
  6. Enjoy :).

Sandwiches from here are worth the trip across town. I always get the chicken sandwich and French onion soup. Reasonably priced for a quality sandwich. There are many ways mayonnaise sandwich are made. The recipe is easily adaptable where you can add the veggies you want.

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