Recipe: Delicious French Onion Soup

French Onion Soup.

You can cook French Onion Soup using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of French Onion Soup

1. You need 1 tbsp of Olive Oil.
2. You need 2 tbsp of butter.
3. You need 6 of Vidalia onions thinly sliced.
4. You need 1 of salt and pepper.
5. Prepare 2 tsp of fresh thyme.
6. You need 1 of bay leaf.
7. You need 1/2 cup of dry sherry.
8. It's 6 cup of beef stock.
9. Prepare 6 slice of toasted, thickly sliced and lightly toasted.
10. You need 2 cup of Mozzarella cheese to your liking (1-).

French Onion Soup step by step

1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored..
2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned..

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