Recipe: Perfect Ever Popular Australian Tim Tam . :-* .

Ever Popular Australian Tim Tam . :-* .. They were actually named after their Chinese inventor Timothy Tam, and first became popular in various China towns in Australia and in Chinese restaurants. The chocolate and biscuit combination is perfect. If you've ever tasted a double choc Tim Tam, and used it.

The biscuit was created by Ian Norris, who was the director of food technology at Arnott's. Tim Tams are made by Arnotts, a company owned by US soup giant Campbell's. Australians' favourite drink to use in a Tim Tam slam is coffee, followed by port (?), hot chocolate and Bailey's. You can cook Ever Popular Australian Tim Tam . :-* . using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Ever Popular Australian Tim Tam . :-* .

1. You need 1 3/4 cup of plain flour - sifted.
2. It's 3/4 cup of brown sugar.
3. Prepare 1/4 cup of good dutch processed cocoa powder.
4. You need 200 grams of butter - chilled - cubed.
5. It's 1 of egg.
6. You need 1 1/2 tbsp of milk.
7. Prepare 250 grams of dark chocolate - chopped.
8. It's 3/4 cup of icing sugar mixture - sifted.
9. Prepare 1/2 tsp of vanilla extrac.
10. You need 220 grams of milk chocolate - chopped.

No wonder that Arnott's Tim Tam's have become somewhat of an Australian icon and piece of Australian history. Buy yourself a packet today and try the Tim Tam Slam! Biting off opposite corners and then using the Tim Tam as a straw, sucking a hot beverage through its biscuity centre. A new Tim Tam biscuit is boosting a Queensland couple's bid to save tens of thousands of tonnes of Australian fruit rejected by supermarkets at the peak of growing seasons.

Ever Popular Australian Tim Tam . :-* . instructions

1. Place the flour , sugar , cocoa powder and 145grams of the butter together into a bowl or food processor and combine until mixture resembles fine bread crumbs ..
2. Make a well in the middle of the dry ingredients and add the whisked egg and the milk and combine until dough comes together , then turn onto a lightly floured surface and knead dough until smooth . Now divide the dough in half , shape halves into 2 discs , wrap in plastic wrap and refrigerate for 30 minutes , till chilled and firm ..
3. Now preheat your oven to 180°C / 360°F . Then line two baking trays with baking paper and set aside till needed ..
4. Take the chilled dough discs and roll one disc between two sheets me baking paper until about 5mm thick , now using a 4cm - square cookie cutter , cut out squares from the dough (note if dough becomes too soft , refrigerate until firm) , repeat with second dough disc to make a total of 50 dough squares ..
5. Place prepared dough squares onto prepared baking trays , 2cm apart , and refrigerate for 10 minutes or until dough squares are firm ..
6. Once chilled , place baking trays of biscuits into the oven and bake , 1 tray at a time , for 8-10 minutes . Once cooked remove from heat and stand on trays for 5 minutes then transfer to a wire rack to cool completely ..
7. TO MAKE CHOCOLATE CREAM : place 50 grams of the dark chocolate into a heat proof bowl and microwave on high for 45 second bursts , stirring and each burst , until melted and smooth , cool for 5 minutes . In a separate bowl add the butter and icing sugar and beat till light and fluffy , then add the vanilla and the melted chocolate and stir to just combined (don't overbeat) ..
8. Spread about 1 teaspoon of the cream filling mixture onto one of the little prepared square biscuits and top with another biscuit so to sandwich together . Repeat with all and refrigerate for about 20 minutes to chill through ..
9. Place the broken up milk chocolate and the remaining broken up dark chocolate into a heatproof bowl and microwave on high 45 second bursts , stirring at each burst) until melted and smooth ..
10. Set a wire cooling rack over some baking paper , now dip each side of the square filled sandwiches into the chocolate to cover all the sides , place on rack to set , repeat with all . Now place a spoonful of the melted chocolate into the tops of each side chocolate coated biscuit sandwich and leave on wire rack to set completely ..
11. Once set turn chocolate coated biscuits over and repeat with chocolate to cover the bottoms , leave to set completely . Refrigerate for best results ..
12. Once set , place on plate , serve and enjoy . :-) ..

Key points: Stuart and Allison McGruddy began freezing berries to try and mitigate the rejection of fruit by supermarkets. Tim Tams - Australia's most popular chocolate biscuit, and best iconic choice for a gift for overseas VIPs! Tim Tam Aussie Food Australian Food My Favorite Food Favorite Recipes My Favorite Things Best Cookies Ever Snack Recipes Snacks. Tim Tam is a brand of chocolate biscuit made by the Australian food company Arnott's and A Tim Tam is composed of two layers of chocolate malted biscuit, separated by a light chocolate cream They are one of the most irresistibly delicious concoctions I have ever tasted. I bought them as a gift.

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