Recipe: Appetizing Stroopwafel
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Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English. The stroopwafel (literally translated as "syrup waffle") is something of a rags to riches story. Know-how and where to eat this delicious Dutch treat in our guide to stroopwafels. You can cook Stroopwafel using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stroopwafel
- It's of For waffle.
- Prepare 25 g of active dry yeast.
- It's 1 tbsp of warm milk.
- Prepare 125 g of softened butter.
- It's 75 g of caster sugar.
- Prepare 1 of egg beaten.
- It's 250 g of cake flour.
- It's pinch of salt.
- Prepare 1 tsp of vanilla.
- It's of For filling.
- Prepare 180 g of dark corn syrup.
- Prepare 140 g of brown sugar.
- You need 100 g of butter.
- You need 1 tsp of cinnamon.
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Stroopwafel step by step
- Dissolve the yeast in the lukewarm milk in a bowl. Add sugar, butter and beaten egg..
- Mix and then stir in the flour and salt. Gently knead to form a smooth dough..
- Cover the dough with plastic wrap and allow to rise for 1 hour..
- To make the filling, warm up the corn syrup and stir in the brown sugar, butter, and cinnamon. leave at room temperature to cool down..
- To cook waffle, form dough into golf-sized balls. Cover with moist towel and let them rise for 15 minute..
- Grease and heat a waffle iron, place the dough at the center of iron and bake until golden brown..
- Working quickly, cut the waffles in half (horizontally), smear with the syrup filling and sandwich the two halves together, pressing lightly. Use cookie cutter to make consistency shape of cookie..
Stroopwafels are one of the world's best, and most sorely underrated cookies. These amazing Dutch cookies consist of a thin layer of caramel-like syrup sandwiched between two wafers. You can't visit/live in The Netherlands for long without stumbling across the famous stroopwafel. It sounds fairly medieval, but in reality it is a modern day tasty treat. Tip: Try eating stroopwafel by resting it over a warm cup of coffee or tea -- the steam will warm these up just right.
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