Recipe: Delicious Classic French Mussels

Classic French Mussels.

You can cook Classic French Mussels using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Classic French Mussels

1. Prepare 3 tbsp of olive oil.
2. It's 2 of shallots.
3. Prepare 4 cloves of garlic, minced.
4. It's 2 lbs of mussels.
5. Prepare 1 cup of dry white wine.
6. It's 1/2 cup of heavy cream.
7. It's 3 tbsp of butter.
8. You need handful of chopped parsley.
9. It's pinch of salt and pepper.

Classic French Mussels instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes..
2. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes..
3. Divide the mussels and the juices between 2 bowls and serve with the crusty bread..

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