Recipe: Delicious German pancakes
German pancakes. This light, golden baked pancake is fabulous served with maple syrup or your favorite fruit You might also like. This delicious, sweet popover, often called a 'Dutch Baby"is perfect. The absolute best german pancakes recipe.
I am Matt Taylor; this has been another episode of In the Kitchen with Matt, thank you for joining. German Pancakes AKA Fluffy Pancakes - A family favorite that's perfect for breakfast, brunch or breakfast-for-dinner. These Light, Fluffy, Eggy German Pancakes Have Become A Family Favorite Breakfast Recipe! You can cook German pancakes using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of German pancakes
- It's 6 of eggs.
- You need 1 cup of milk.
- Prepare 1 cup of flour.
- It's 1/2 tsp of salt.
- Prepare 3 tbsp of butter.
A Dutch baby pancake (or Dutch baby), sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby is similar to a large Yorkshire pudding. The pancake is done when it is a rich amber color and the sides have risen considerably. Light and fluffy German Pancakes (aka Dutch Baby) are a breakfast staple and a family favorite!
German pancakes instructions
- preheat your oven at 400.
- In a bowl mix eggs, millk, flour and salt and mix with an whisk or electric mixer.
- melt the butter and pour it evenly in a baking dish.
- pour the mix into the baking dish, if it gets mix with the butter its ok.
- cook for 20 min. and do not open the oven door until is done.
- and this is what you get at the end..
- now serve it with syrup and enjoy it.
German pancakes take only a few minutes to prepare - and you probably have everything on hand. This German pancake (aka Dutch baby pancake) would perfect for Easter breakfast this year. I'm all about those holiday breakfasts! Usually every weekend we have either. If you've ever been to Germany you likely tried many of the delicious examples of German cuisine from Spätzle and beer to so-called German pancakes.
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