Recipe: Delicious Kartoffelkroketten/ Potato croquettes

Kartoffelkroketten/ Potato croquettes. The traditional german home-made Kartoffelkroketten (potato croquettes) are made from mashed The traditional german potato croquettes can be paired with steak, roast beef, pork tenderloin. This is an authentic German recipe translated into English: German potato croquettes recipe. The recipe for potato croquettes explained step by step: a side dish simple but very tasty, with whom is never wrong!

They are a little time consuming Of course, for my purposes, I'm straddling the world between the sturdy German Kartoffelkroketten and. Lade Hausgemachte Kartoffelkroketten-Photos von grafvision herunter. Abonniere Envato Elements für unbegrenztes Herunterladen von Photos gegen eine monatliche Gebühr. You can cook Kartoffelkroketten/ Potato croquettes using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kartoffelkroketten/ Potato croquettes

1. Prepare 3 lb of potatoes.
2. You need 1/4 tsp of nutmeg, ground.
3. You need 1/2 cup of flour.
4. Prepare 2 cup of breadcrumbs.
5. Prepare 2 large of egg for coquette.
6. You need 2 large of egg for egg wash.
7. Prepare 1/4 cup of butter.
8. Prepare 1 tsp of salt.
9. Prepare of oil to fry in.
10. It's 1/3 cup of chopped parsley.

Suchen Sie nach Kartoffelkroketten (Croquetas) mit Schinken auf einem-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. Als Kroketten, Kroketts, Croquetes (port.), Croquetas (span.) oder Croquettes (frz.) bezeichnet man in der Küche aus verschiedenen Grundmassen zubereitete, panierte und frittierte rollen-, birnen-, kugel- oder dreiecksförmige Formlinge. Croquettes Recipe Potato Croquettes Chicken Croquettes Leftover Mashed Potatoes Mashed Simple Oven-Baked Potato Croquettes.

Kartoffelkroketten/ Potato croquettes step by step

1. Scrub or wash potatoes and boil in salty water in their skins until fork tender. Drain water, peel potatoes and press through the potato ricer into a bowl while still hot. Let cool. I didn't have a ricer so I started out with a sieve then just grated the boiled potatoes..
2. Add 1 egg and the butter in flakes to the potatoes as well as the flour, the parsley, the salt and the nutmeg. In a separate bowl Whisk the egg. add the breadcrumbs into a second bowl and set aside..
3. Knead the dough quickly with your hands. Make golf size balls with your hands then shape into cylindrical form. Place the croquettes into the whisked egg and coat on all sides, then place them into the breadcrumbs by gently pressing..
4. Heat oil and deep fry. Set on paper towels to absorb excess oil. Serve hope you enjoy.
5. Serve with sauerbraten..
6. The key to the dish leave the peeling on to boil, you want the potatoes as dry as possible. So don't wash the potatoes after peeling. If the mixture is wet and sticky add more flour. Make sure to press the breadcrumbs into the croquette just a bit to make tight. They will be crunchy outside fluffy inside..

Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan.

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