Easiest Way to Cook Tasty Homemade Chanterelle Soup (French and Personal version)

Homemade Chanterelle Soup (French and Personal version). Note: This recipe will work with any mushroom. To trim chanterelles, scrap the sides of the stems with a sharp paring knife, then cut off the very bottom Place a fine mesh strainer over the soup and pour the mushroom-infused broth through it. Add bay leaves and thyme sprigs.

Even vegetarians and even vegans can enjoy this. Chanterelles have a lovely mellow flavor and a beautiful light-orange color. This creamy gourmet soup made with a mix of wild shiitake, chanterelle, oyster, and portobello mushrooms is a rich, elegant first course. You can have Homemade Chanterelle Soup (French and Personal version) using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Homemade Chanterelle Soup (French and Personal version)

1. You need of Some chanterelles.
2. It's of Morel sauce.
3. You need of Milk.
4. It's of Water.
5. Prepare of Butter.
6. It's of Cinnamon.
7. It's of Chives.
8. It's of Garlic.
9. You need of Salt.
10. You need of Pepper.
11. You need of Oil.
12. You need of Bread and grated cheese (at least but not last, just if you want)..

Cream of mushroom soup in dark bowl. Homemade creamy soupe with sliced boletus mushrooms. Winter hot soup with chanterelle mushrooms, potatoes and cabbage. Homemade chanterelle soup - download this royalty free Stock Photo in seconds.

Homemade Chanterelle Soup (French and Personal version) instructions

1. Wash the chanterelle..
2. Prepare the stove and put it down on cool fire..
3. Pour drizzle of oil in the stove with some salt..
4. Add the chanterelle in it..
5. Put over medium heat and let the mushrooms grilled during mixing it..
6. Add a lot of chive and half of the morel sauce..
7. Mix during this preparation time..
8. When the sauce crackles, you down on low heat (3 or 4)..
9. In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat..
10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce..
11. You mix it while it's cooking..
12. Be careful, if the heat is too high, the milk will overflow... (I did that error 'cause I was disturbed by someone 😕 )..
13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked..
14. Mix again during 5 or 10 min (approx.). You can add some ingredients (like cinnamon or salt if you think that is was not enough)..
15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate..
16. To have the "Frenchy Style" 😉 , you can add some grated cheese and pieces of bread (real baguette). 👍 You can eat ! It's ready ! Bon appetit 😇.

Homemade chanterelle cream soup with fresh herbs. This french onion soup mix replaces the store bough version with a simple recipe of onion flakes, garlic powder, onion powder, parsley, salt & pepper. Homemade French onion soup mix with herbs, spices, and salt is a great alternative to store bought onion soup mix and can be used in a variety of. Chanterelle cream soup, with baby chanterelles. If you are a chanterelle hunter, you will likely You get home from your successful chanterelle hunt, you start to unload the mushrooms in the kitchen and That soup is essentially a thinner version of the sauce that I usually make for chicken or pork.

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