Easiest Way to Make Yummy Galette with pears

Galette with pears. Vanilla boosts the galette's aroma without overwhelming the pears. Cardamom adds a light, almost herbal freshness. Chinese five-spice powder creates a well-spiced yet delicate profile.

Chocolate Galette with Pears is the perfect fall dessert. Rich chocolate crust and sweet pear filling are hard to resist. Make the pastry ahead and finish. You can have Galette with pears using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Galette with pears

1. Prepare 150-160 gr of flour.
2. It's 150 gr of cottage cheese.
3. You need 30 gr of butter.
4. You need of 1 egg.
5. You need 1 of t.s. salt.
6. You need 3-4 of pears.
7. It's of Sweetener to taste 1 t.s.

Our juicy, ripe pears made the perfect topping for this rustic Pear Galette. A galette is like a fruit pizza — thin and crispy crust and an even layer of lightly spiced fruit. A surfeit of apples and a bag of pears. I needed an easy, straightforward dessert and these are what I had on.

Galette with pears instructions

1. Mix the flour and butter with your hands.
2. Then add cottage cheese, salt, sweetener and egg to the dough and mix.
3. Then Put the dough on a fridge for 30mins.
4. Wash and cut the pears to the thin slices and switch on the oven to 170 degrees.
5. Get the dough out of the fridge and roll out the round dough.
6. Put the pear slices to the dough and fold the edges of the dough as shown in the photo.
7. Spread the yolk on the edges and put it on the oven for 30 - 40 mins.
8. Reminder: you have to check the readiness after 25 mins (oven’s differences).
9. Bon appetite! I love how it tastes with wine.

Apples and pears go so wonderfully together, especially with the addition of orange and hazelnuts. Homemade seasonal French pear cookies - galette with ripe pears, cardamom and honey. Homemade galette with pears on dark background. Beautiful rustic galette recipe, with a gluten-free, vegan crust folded over a sweet pear center. A galette is a term used in French cuisine and is basically a freeform pie that is made on a flat surface and not in an actual pie plate.

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