Recipe: Appetizing Cinnamon Crust Dutch Apple Pie

Cinnamon Crust Dutch  Apple Pie. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. After filling the crust with apples and topping with the streusel, you might think to yourself at this point that this pie is ridiculously tall and you've lost your marbles, but fear not - once baked, the pie will deflate to normal. My pie-crust averse husband has improved in his appreciation for a perfect pie crust over our marriage, but he will still choose dutch apple pie But this pie with it's cinnamon-streusel topping is absolutely heavenly.

Serve it for breakfast or If you can't get enough of cinnamon this season or you're craving a delicious spin on classic apple pie, this delicious Dutch apple pie is perfect for you. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a It's a simpler finish for not only a pie but for coffee cakes, muffins, and bar cookies. You can have Cinnamon Crust Dutch  Apple Pie using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon Crust Dutch  Apple Pie

1. Prepare of For the Crust.
2. Prepare 1 of Pillsbury Refrigerated Pie Crust.
3. You need 1 Tbls of unsalted butter.
4. It's 2 Tsp of ground cinnamon.
5. It's of For the Pie.
6. Prepare 7 of peeled, cored and thinly sliced small granny smith apples.
7. You need 1 stick of unsalted butter, melted.
8. You need 1 cup of Gold Medal unbleached all-purpose flour.
9. It's 1 cup of light brown sugar.
10. Prepare of Granulated sugar, for sprinkling.
11. You need 1/2 cup of Breakfast Wheaties.
12. It's of For the Icing.
13. You need 1/2 cup of powered sugar.
14. You need 1/4 tsp of vanilla.
15. It's 1/4 tsp of ground cinnamon.
16. It's 2 tsp of milk.

Feel free to add a small spoonful of ground spice—cinnamon or an. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping.

Cinnamon Crust Dutch  Apple Pie step by step

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together)..
2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples..
3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack..
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie..

How to make Cinnamon Sugar Dutch Apple Pie - prep & cook time, serving size, nutritional info, ingredients. Unroll one pie crust and arrange in a deep dish pie pan. The Best Dutch Apple Pie: Sweet and tart apples piled with crunchy, crumbly brown sugar cinnamon topping and baked into a flaky pie crust. It's a total show-stopper AND incredibly easy to make. Looking for something extra sweet to add to your holiday dessert table?

Share :