Recipe: Delicious French macarons
French macarons. French macarons are delicate cookies with a crunchy exterior and weightless interior. If there's one thing to know before beginning French macarons at home, it's this: these cookies are not simple. This French macaron recipe makes a batch of the most dainty, delicate, and delicious cookies that will float right into your mouth and disappear.
This is one of the most crucial step. Macarons are not to be confused with the more familiar coconut macaroons that. Line a baking sheet with a silicone baking mat. You can have French macarons using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of French macarons
- Prepare of cookies.
- It's 1 cup of Powdered sugar (or confectioners sugar).
- Prepare 3/4 cup of Almond meal or almond flour.
- Prepare 2 of Egg whites.
- It's 3 1/2 of 4 tbs granulated sugar.
- Prepare 1 of Food coloring (optional).
Beat egg whites in the bowl of a stand mixer fitted with a whisk attachment until whites are foamy. French macarons are also normally made with a dreamy filling sandwiched in between. A macaron filling recipe can be made up of flavors like caramel, chocolate, and raspberry, just to name a few. This French Macaron recipe is less sweet than the usual and easier to make.
French macarons step by step
- Sift confectioners sugar and almond flour together. Whisk to combine..
- Beat your egg whites and gradually add in granulated sugar. Your egg whites should reach stiff peaks..
- Fold in half of the dry mixture into the egg whites until almost combined. Fold the rest of the dry mix into the egg whites (at this point it would be good to put in the food coloring) until it flows off your spatula like magma. Be careful not to over mix or under mix..
- Preheat the oven to 325°f. Pipe equal size macaroons on a lined baking sheet. Let them sit until you can touch them without it sticking to your finger. Lower temperature of your oven to 300°f and make sure the racks are at the top and bottom. Not the middle. Bake for 8 min. When 8 minutes are up, flip around the baking sheets and continue baking for another 8 min. Let macaroons cool and fill. I used Nutella, but feel free to use anything such as frosting or jam! 😊.
With tips for those who would like to try making french macarons for the first time. French macarons have made a huge increase in popularity lately. I'm not particularly mad about it since they are super tasty and delicious. These Classic French Macarons so elegant, making them the perfect treat for fancy parties and gatherings. By following these tips and the recipe you'll be a pro macaron baker in no time!
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