Recipe: Perfect Stuffed pork chop topped with mushroom bordelaise sauce

Stuffed pork chop topped with mushroom bordelaise sauce. Reviews for: Photos of Bordelaise Sauce with Mushrooms. I added my leftover pork tenderloin (elegant pork tenderloin) to the sauce and will have it as leftovers. These chops are stuffed with mozzarella cheese and fresh basil.

Today we will be making Stuffed Pork Chops with Mushroom Sauce, served with fresh carrots and steamed rice. My family loved this stuffed pork tenderloin with mushroom sauce and I loved that it was low carb. These smothered baked pork chops will be a family favorite, with an easy homemade sauce made with mushrooms, celery, onion, and a little lemon juice. You can have Stuffed pork chop topped with mushroom bordelaise sauce using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed pork chop topped with mushroom bordelaise sauce

1. Prepare 4 of . 6 oz pork chop.
2. Prepare 1/4 cup of demi glaze.
3. It's 1 cup of mushrooms.
4. Prepare 1/2 box of stuffing mix or 2 cups if home made.
5. Prepare 2 cups of flour.
6. It's 4 of eggs.
7. It's 1 tbls of rosemary.
8. Prepare Splash of red wine.

The pork chops are baked with sliced mushrooms and a flavorful homemade sauce.. Pork Chops Sauce Recipes on Yummly Fold prosciutto over to cover stuffing and roll second tenderloin over prosciutto and stuffing on first. Season your pork chop well with salt and pepper!

Stuffed pork chop topped with mushroom bordelaise sauce step by step

1. First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F.
2. Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end.
3. Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required..
4. Dip filled pork in egg wash then flour until full coated.
5. While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown..
6. Once browned put in oven for about 15 min..
7. While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick..
8. When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary..
9. Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy..

What kind of pork chops should I use for this Pork Chops and Mushroom Gravy? Tips for the best Skillet Pork Chops and Mushroom Gravy! We like to use half chicken stock and half beef stock for the gravy. It brings out the intense mushroom flavor. Best Pork chops in Garlic Mushroom Sauce Recipe.

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