Recipe: Yummy MY EISBEIN

MY EISBEIN. What I did not like about my eisbein-eating experience, was that sauerkraut! I tried, but nope, it did not work for me. A pork knuckle covered by a thick layer of fat, the eisbein is a tender and aromatic German dish which needs to cook for a long time before it’s ready to be.

Eisbein is a classic German recipe that turns a tough cut of pork, the knuckles or hocks, into a tender, flavorful meal. Explore this Article. Узнать причину. Закрыть. Eisbein/icebine is a German dish that usually contains pickled ham hock that can be boiled slightly or cured. You can have MY EISBEIN using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of MY EISBEIN

1. Prepare 4 of SHANKS (EISBEIN).
2. You need 12 of CLOVES.
3. You need 6 of BAY LEAVES.
4. You need 1 of ONION CUT INTO HALF.
5. It's 60 ml of BLACK PEPPER.
6. It's 60 ml of MUSTARD.
7. You need 60 ml of HONEY.
8. You need 60 ml of MELTED BUTTER.

This word is derived from the bone that was used to make ice skating blades. Eisbein (literally: "ice leg") is a German culinary dish of pickled ham hock, usually cured and slightly boiled. The word comes from the bone which was once used for blades of ice skates. In Southern parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted.

MY EISBEIN step by step

1. PUT THE SHANKS. IN A LARGE POT.
2. STUD THE HALVED ONIONS WITH THE 12 CLOVES AND ADD TO THE POT TOGETHER WITH THE BROWN SUGAR,BAY. LEAVES AND BLACK PEPPER.
3. COVER THE SHANKS WITH WATER AND BRING TO THE BOIL. REDUCE THE HEAT AND SIMMER. FOR 90-120 MINUTES OR UNTIL THE MEAT IS. SOFT..
4. PREHEAT. THE OVEN TO 220'C.
5. REMOVE THE SHANKS FROM THE POT ONTO ROASTING PAN.
6. MIX MUSTARD,HONEY AND MELTED BUTTER AND BRUSH OVER THE SHANKS.
7. ROAST IN THE PREHEATED. OVEN UNTIL THE SKIN IS CRISPY.
8. SERVE WITH MASHED POTATOES OR PAP IF YOU ARE FROM SA.

Das Eisbein - auch als Hachse, Haxe, Haxn bzw. Schweinshaxe, Knöchla, Hechse, Hämmchen, Bötel bezeichnet, im Hessischen ebenfalls Haspel, in Österreich Stelze, auf Bairisch Schweinshaxn, Fränkisch auch Knöchla oder Adlerhaxe. Finde was du suchst - abwechslungsreich & vielfältig. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Eisbein n. gepökeltes und gekochtes Schweinebein mit dem daransitzenden Fleisch, nordd.

Share :