How to Cook Perfect Panakuchen German Apple Pancake

Panakuchen German Apple Pancake. Thinly slice one apple and arrange in a swirl on pan bottom. These exquisite German apple pancakes are not much like normal pancakes—more like a set custard and lacking the air pockets normal pancakes have. Apfelpfannkuchen, or German Apple Pancakes, are a light and eggy breakfast treat, full of slices of sweet, caramelized apples.

A German Apple Pancake recipe that's sure to please. Puffs up in your oven, filled with apples, and feeds a crowd. This is very similar to a Dutch Baby recipe. You can cook Panakuchen German Apple Pancake using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Panakuchen German Apple Pancake

1. You need 3 large of eggs.
2. It's 3/4 cup of flour all purpose.
3. You need 3/4 of Milk or any alternative milk substitute.
4. You need 1 tsp of Cinnamon sprinkled over the top or to taste.
5. Prepare 1 tbsp of Sugar or honey.
6. It's 2 tbsp of Butter or coconut oil.
7. You need 1 of One Apple sliced.
8. You need 1 of Salt to taste about a half teaspoon added to the batter.

My German Apple Pancake recipe is so easy, so quick, and so absolutely wunderbar! If you have company. this will impress them. Line the pan with apple slices. Slide pancake onto serving platter and cut into wedges.

Panakuchen German Apple Pancake instructions

1. Grease s cast iron skillet with the butter or oil. Add sliced Apple spread evenly. Top with batter. Sprinkle with cinnamon and sugar or honey drizzled. Bake 400 for 25 minutes.

Change the way your pancakes look with this recipe that uses apples and nutmeg to give it a scrumptious taste. Remove the skillet from the oven, quickly place the warm apple slices over the melted butter, and pour the batter evenly over all. German apple pancakes and Dutch babies come from the Pennsylvania Dutch. Oddly, these kinds of pancakes. seem to be lost to modern, German cooking but are delicious, nonetheless. The word "Dutch" comes from a mispronunciation of "deutsch.

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