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Home / Recipe: Delicious Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes

Recipe: Delicious Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes

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Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes.

Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes You can have Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes

  1. It's 420 grams of pork loin.
  2. It's 70 grams of chedar.
  3. Prepare 80 grams of peas.
  4. It's 40 grams of bacon.
  5. You need 100 ml of cream.
  6. Prepare 5 grams of thyme.
  7. Prepare 5 grams of rosemary.
  8. Prepare 3 grams of sea salt.
  9. Prepare 400 grams of potatoes.
  10. You need 15 grams of parmezan.
  11. You need 1 of milk, butter salt and parsley to mashet potatoes.

Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes instructions

  1. Preheat oven to 160 Celsius and bake until they have meat in the middle of 62 degrees.
  2. Meat bake in foil. For control of temperature using a thermometer.

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