Recipe: Perfect Pork Schnitzel

Pork Schnitzel.

You can cook Pork Schnitzel using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pork Schnitzel

1. Prepare 4 each of Boneless Pork Cutlets.
2. You need 1 cup of All Purpose Flour.
3. Prepare 1 tbsp of Seasoning Salt.
4. You need 1 dash of Pepper.
5. Prepare 2 tbsp of Milk.
6. It's 1 of Eggs.
7. It's 1 cup of Dry Bread Crumbs.
8. Prepare 1 tsp of Paprika.
9. It's 2 can of Tomato Sauce.
10. You need 1 of Vegetable Oil for Cooking.
11. It's 1 dash of Parmesan.

Pork Schnitzel instructions

1. Pound Pork Cutlets 1/4 inch thinner is good then cut small slits in sides to prevent curling.
2. In large pan preheat to and add a thin layer of cooking oil.
3. First Station in a large bowl add flour and seasoning salt and pepper stir lightly.
4. Second Station Add milk and eggs mix well into a bowl.
5. Third Station Add bread crumbs and paprika.
6. Optional: When Finished either put in fridge for hour or put right into pan.
7. Take the pork and dip and flip in each station to well covered then once each station complete put each cutlet on plate.
8. Cook them in the pan 6-8mins untill golden Brown then flip then another 6-8 mins.
9. Heat tomato sauce in seperate pan and add to schnitzel for and then add parmesan.

Share :