Recipe: Yummy Mike's Chicago Stadium Brats

Mike's Chicago Stadium Brats.

You can have Mike's Chicago Stadium Brats using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Chicago Stadium Brats

1. You need of Brats.
2. It's 1 of 6 Pack Octoberfest Brats.
3. Prepare 2 of Light Lager Beers [miller light, etc.,].
4. You need 1 large of White Onion [quartered].
5. You need 4 clove of Fresh Garlic [smashed whole].
6. You need of Bread.
7. Prepare of Buns.
8. Prepare of Soft Butter.
9. It's 1 dash of Each: Granulated Garlic - Granulated Onion.
10. You need of Toppers.
11. It's 1 cup of Fresh White Onions [chopped].
12. It's 1 medium of Tomato [sliced].
13. It's of Yellow Sport Peppers.
14. You need of Chilled Sauerkraut.
15. Prepare of Brown Ground Mustard.
16. It's 2 of Chilled Pickles [quartered].
17. You need 1 dash of Celery Salt.
18. You need of Cooking & Grilling Needs.
19. Prepare of Gas Or Charcoal Grill.
20. Prepare 1 small of Pot.
21. You need 1 of BBQ Tongs.

Mike's Chicago Stadium Brats step by step

1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge..
2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them..
3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred..
4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt..
5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!.

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